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Ebony nice sticky fine tumblr7/11/2023 ![]() Attach the bowl and the dough hook to the stand mixer and begin kneading on medium-low speed. Stir in the flour, beer, butter, and salt and continue stirring to form a shaggy mass. ![]() Allow the yeast to bloom until it is foamy, 5 to 7 minutes. Add the barley malt syrup, stirring until it is dissolved. Sprinkle the yeast over the warm water in the bowl of a stand mixer or in a large bowl. Later you will bring a deep pan of water to a simmer and pour the baked baking soda in to create a bath for the pretzels] On a baking sheet spread ¼ cup baking soda…bake a 250 degrees F for one hour ½ cup/120 ml warm water (between 100 and 115☏/38 and 45☌)ġ tbsp barley malt syrup or 1 tbsp firmly packed dark brown sugarĢ tbsp unsalted butter, cubed, at room temperature, plus more for greasing the bowlĢ tsp fine sea salt, such as fleur de sel or sel grisĢ tbsp food-grade lye, or ¼ cup/60 g baked baking soda Just Shut your mouth And Give it up give it upġ (¼-oz/7-g) package active dry yeast (2 ¼ tsp) Just Bite your tongue And Give it up give it upĬuz we don’t like it when your tough, when your tough The shock to my system that opened my eyes and made me believeĬuz we don’t like when you speak up, you speak up So heres to the dagger the sword and the pain They ain’t built a weapon That could kill me yet My heart can survive it I’m stronger than this Stir to incorporate, add salt and pepper… Serve immediately! Once the babysitting is done and the rice is creamy in texture( I like mine a lil al dente, but you can go further to get the rice to a Mac n cheese texture as well) add the remainder of the butter, the cheese, parsley, and your mushroom/onion/garlic from before. Once the wine has vanished add a single ladleful of broth can use wine for and stir slowly with a wooden spoon until the stock is absorbed. Toast until the rice becomes a bit see through then add the white wine and stir til absorbedģ. Add a tablespoon of butter to the pan and dump in the rice. In a deep skillet heat up the olive oil, cook onions, garlic and mushrooms then set aside in a covered bowl.Ģ. * salt and pepper ( I sometime add a pinch of cayenne for spice)ġ. * 1 cup blue cheese ( or more if u want it extra blue) * 16 ounces crimini baby bella mushrooms, sliced * 4 tablespoons butter, divided ( I like to keep more handy) TBH it’s the itch for a place to put brainworms & have it be open for other people to drop theirs in, as well.Lzzy’s Blue cheese mushroom risotto recipe Is a community/art/etc discord wanted? is it the right time? do i have that kind of traffic? maybe I should just go for it not like it’s an obligatory thing. I wanna open up that SCC discord that I’ve had waiting in the wings SO BAD because I’m desperate for a place to rattle about sonic nonsense, but I’m overthinking it as one does A lot of the behind-the-scenes stuff is hashed out with this cool bean over here - go check out their stuff, too!īecause we have one of those now! Custom emojis and all sorts of brainrot inside! Occasionally posts WIPs/mild spoilers, you’ve been warned! In the event you need to get in touch with me directly, this is one way to do it if the subject isn’t directly about the comic. This chunk of pages is no longer canon, but it can stay here for archival purposes. ![]() If you’re looking for the 2017-2018 pages, here’s where you can find them all in order. Image/data heavy! If something isn’t up to date, let me know. Every page collected in one album, for those that want to view with no breaks. Follow the story chronologically, on the blog, for the sake of interacting with the posts and not loading an enormous album all at once. This post is subject to change as more information is added! This is mostly for mobile users - these links can also be found on the web browser page, but for convenience, here’s the sticky note at the tippy-top of the blog. Welcome to SCC! Below I’ve gathered some helpful navigation links to make running around a little easier.
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